光明鱼松
产地：中国四川泸县。
历史：清光绪年间，慈禧太后的膳食御厨姜心源来到泸州，在泸县瓦厂地方自办食品加工坊，按照宫廷食品的制作方法生产鱼松，深受欢迎。
工艺：光明鱼松选用优质鲜鱼和鲜瘦猪肉为主要原料，经过精心制作而成。鲜鱼除鳞，去内脏，洗净血污，蒸熟去刺，鲜瘦猪肉顺丝切成条，加老姜、墨鱼和适量水分混和烘煮，熟后剔去骨头，然后鱼肉混合搅匀，加入胡椒粉和食盐，用中火收干水分，再用文火翻炒至焦。
特点：光明鱼松呈淡黄色，形如短絮，入口化渣，清香鱼味，味长爽口，易干消化，是一种高蛋白、低脂肪的营养食品。
Light dried fish floss
Origin: China Sichuan Luzhou Prefecture
History: Qing dynasty, the Empress Dowager Cixi diet Mikuriya Jiang Xin-yuan came to Luzhou Luzhou tile factory in the food processing of local and self-Square, according to court the production method of production of dried fish floss food, is most welcome.
Process: selection of high-quality fresh fish and dried fish floss bright and fresh lean pork as the main raw material, carefully made of. In addition to fresh fish scales, to internal organs, clean blood, steamed to the thorn, fresh lean pork cis-cut wire strips, add ginger, cuttlefish and the amount of water mixed baking cooking, cooked Tiqu bones, and then meat mixture, stir add pepper and salt, with the fire closed in dry water, and then stir fry slow fire to the coke.
Features: Bright dried fish floss pale yellow color, shape such as short-flocculation, importers of slag, fragrance of fish flavor, taste a long refreshing, dry digestion, is a high-protein, low in fat and nutritious food.